Antioxidants Benefits | Types Of Antioxidants | Antioxidants Foods


Antioxidants benefits will be revealed in our post. You will not be wrong if you label antioxidants as the superheroes of the new age. Wellness is of the utmost importance these days. Hence, we prefer going to spas, wellness resorts and supplementing our diet with green vegetables, green tea, oats and what not. The hoopla surrounding antioxidants being superheroes started way back in the 90s when scientists found out that free radical damage was found in the early stages of atherosclerosis and as many as 60 diseases.

It was also proposed that free radicals can also damage our natural cells causing diseases. Doctors all over the world have acknowledged the importance of antioxidants for health. In this article, you will learn why antioxidants are good for you. When they are consumed in an appropriate amount, they can prevent diseases and infections. As an added benefit you can lose weight by regular consumption.

What Is Oxidation?

Oxidation is a chemical process that involves loss of electrons from an atom or molecule or the addition of oxygen to an atom or molecule. For example, rusting of iron, apple slices turning brown are examples of oxidation processes. However, oxidation reactions are not just common in the environment.

These responses are also part of our biological reactions. The breaking down of food in our stomach, transportation and using of energy to carry out internal processes like repairing of muscles, tissues, and the creation of new cells, etc. all involves oxidation. Oxidation is a fundamental process of our system and every second our cells are actively engaged in directing oxidation reactions. This natural process can damage our chemicals and even change your DNA. Although some cells can repair themselves, some suffer permanent damage.

What Are Free Radicals?

Free radicals are essentially formed due to a split in the weak bonds. They are very unstable and react with other compounds to gain stability. This starts a chain reaction, as every attacked molecule has to gain stability and it steals an electron from another molecule. This chain reaction finally results in a disruption of cells. These free radicals can happen during any reaction like in metabolic processes or immune system. If these reactions happen in our immune system, then they can create viruses and bacteria weakening our immune system.

Free radicals can also result due to environmental factors. Our body is capable of handling free radicals. However, if antioxidants are not available, damage can occur. These free radicals can also increase our risk of diseases like cancer, diabetes, and heart diseases.

Primarily, free radicals have a safe house called cell membranes. However, these cell membranes become brittle and leaky because of their presence. When this happens, the cells eventually end up dying a losing battle. This is not the only damage; they can also manipulate DNA, reacting with DNA bases. Damage can also occur due to free radical as we age. Surprisingly, the oxygen which is so important for our health is also the cause of our death. Without oxygen, we will die in a matter of minutes and because of oxygen, our tissue will get damaged.

Types Of Free Radicals

There are five types of free radicals; free radicals are reactive oxygen or ROS and reactive nitrogen or ROS (NO).

  1. Singlet oxygen: This single molecule of oxygen can oxidize LDL which is necessarily bad cholesterol. This oxidized LDL can then react with surrounding tissues and cause risk to arteries. It can enter the inner lining of any artery like carotid or coronary artery. This in turn, leads to a thick plaque formation restricting blood flow to one or more parts of the body. Simply put, it can put our heart at risk.
  2. Superoxide ion: It is called a superoxide ion as it has an extra electron. The presence of an extra electron can cause damage to mitochondria and DNA
  3. Hydroxyl radical: A hydroxyl radical is highly reactive. It can destroy almost every molecule surrounding it. It puts carbohydrates, proteins, lipids and DNA at risk.
  4. Reactive nitrogen species: Reactive nitrogen is derived from NO and superoxide. This free radical can react with proteins and change the structure of amino acids. It can also modify hemoglobin. The changes in protein structure can damage the cell signals and alter enzymatic activities.
  5. Hydrogen Peroxide: Although it is not a free radical by itself, it can convert to a hydroxyl radical which can damage other cells and tissues. However, the presence of hydrogen peroxide can be subdued by peroxides.

What Are Antioxidants?

Now, we will see why antioxidants are good for you. Antioxidants are the way our cells are provided with defense against attack from free radicals. As long as we have antioxidants in our system, our body can resist genetic damage. Free radicals resulting from oxidation can damage our cells and cells as a preservation mechanism produce antioxidants. Antioxidants are substances that can protect cells from free radical damage which can occur from our natural metabolic processes or environmental factors.

In scientific terms, antioxidants are electron donors. They donate their electrons to their evil free radical enemy. The free radicals end up becoming stabilized, and they remain as is, without changing themselves to free radicals. Various food items like fruits, vegetables, nuts, whole grains, meats, poultry, and fish, includes antioxidants. Junk foods like pizza, burgers are highly processed and tend to be much lower in antioxidants. Another good source of antioxidants is Green Tea. The most unexpected antioxidants include coffee, tea, chocolate, and even wine.

Vitamins like Vitamin C, E, and beta-carotene are sources of antioxidants. Citrus fruits contain antioxidants that may prevent many health issues. According to a recent study, citrus fruits can maintain blood pressure, lower the risk of a stroke and enhance the health of our heart.

Antioxidants Benefits

Regular consumption of antioxidants is good to increase resistance and prevent chances of a heart attack. It can also lower the chances of cancer. Regular consumption of multi-colored vegetables, nuts, seeds, legumes, and fruits can aid your immune system to fight against aging and diseases. Some benefits of antioxidants are revealed below.

Reason #1 – Repairing Of Damaged Molecules

Some antioxidants can repair critical tissues, molecules. Antioxidants are electron donors; they can donate hydrogen atoms to repair damaged tissues.

Reason #2 – Shield DNA

Flavonoids act as a shield against harmful free radicals. They can attach to the free radicals and prevent any impending free radical attacks.

Reason #3 – Self-Destruction In Cancer Cells

Antioxidants are also beneficial against cancer. They can halt the cancerous growth of cells and force them to commit suicide or destroy themselves.

Reason #4 – Preventing Free Radical Production

Some antioxidants can also bind with toxic metals like mercury, arsenic. This binding prevents the toxic metals to react any further.

Reason #5 – Skin Benefits

UV ray is harmful to our skin as oxidative damage is caused by the sun rays. This kind of damage can harm lipids, DNA, and proteins. It can also cause diseases like skin cancer, aging of the skin, sunburn, Antioxidants like beta-carotene, Vitamin E, Astaxanthin are well-known combinations to combat skin from reactive oxygen.

Reason #6 – Boost Immune System

A type of free radical system called singlet oxygen can contain the production of free radicals. For example, antioxidants like Astaxanthin and Spirulina can boost the immune system and protect cell membranes and DNA mutation.

Reason #7 – Protection Of Body Against Different Diseases

For example, heart, eye, immune system disorders, Alzheimer’s, Parkinson’s, diabetes, obesity.

Types Of Antioxidants

There are several antioxidants, and it could lead to confusion among people on which antioxidants should be taken for which purpose. Antioxidants are soluble either in fats or water. Fats and water are both necessary in the body for cushioning our cells, as cell membranes are made of fats, and the interior structure of a cell contains water. As free radicals can react with water or fat, both antioxidants are required for full protection.

  • Fat soluble antioxidants: They are needed to prevent the accumulation of free radicals in cell membranes. Some well-known examples of fat-soluble antioxidants are Carotenoids, Vitamin A, and Vitamin E.
  • Water Soluble Antioxidants: These can be found in the fluids within the cell or blood. Some common examples of these antioxidants are Vitamin C and polyphenols.

In terms of their size there are:

  • Large protein antioxidants which can absorb reactive oxygen free radicals and prevent an attack on protein. One typical example of this antioxidant is Albumin.
  • Small molecule antioxidants which can hunt the oxygen free radicals and neutralize them. Vitamin C, Vitamin E, carotenoids are common examples of these type of antioxidants.

There are other types of antioxidants like Enzymatic and NonEnzymatic antioxidants as well.

  • Enzymatic antioxidants are found in cells and fluids in our body. The liver also contains an enzyme called Glutathione peroxidase and Glutathione Reductase which can break down peroxides like hydrogen peroxides.
  • Non-Enzymatic Antioxidants are those which can break the destructive chain reaction of free radicals. The common examples are Vitamin C, Polyphenols, Glutathione and Vitamin E. These can be found in dietary supplements. They can complement enzymatic antioxidants by removing the free radicals from our body and preventing the enzymatic antioxidants from depleting.

Must-Have Antioxidants

Antioxidants available in our body:

  • Glutathione;
  • Ubiquinone;
  • ALA.

Antioxidants found in food items or supplements:

Antioxidants Foods

When it comes to nutrients, it is best to obtain them from fresh food rather than dietary supplements. By consuming a balanced diet, your body can maintain good health. There are many naturally available food items which are rich in antioxidants like:

  1. Vegetables: The green vegetables are sources of phytochemicals that can eliminate free radicals. To maximize the effect of vegetables, it is best to consume them fresh and in raw form. They can be consumed in salads or juice form. Tomato, carrots can also be juiced to reap the benefit of lycopene and beta-carotene. Sprouts are another good source of vitamins, minerals, and antioxidants.
  2. Fruits: Various fruits like mango, grapes, and berries are good sources of antioxidants. They are also a good source of other nutrients like potassium, iron, vitamin C, However; fruits should not be consumed after any meal. It is advised to have 2-3 servings of fruits before your meal to take maximum benefit. Also, as fruits contain fructose, eating in moderation is better than over consumption. Citrus fruits like orange are also recommended as they can battle free radicals and protect tissues and organs from damage. Kiwi is also a good source of carotenoids which
  3. Nuts: Nuts can give not only your skin a glow but also boost your health. They are amazing antioxidant food items. However, they should also be taken in fresh and raw form.
  4. Green Tea: 5-6 cups of green tea are not just recommended to lose weight but also to lower the risk of stroke, high cholesterol, They are excellent sources of polyphenol and EGCG. Having moderate consumption of green tea can improve metabolism and overall performance of your body.
  5. Spices: Put a flavor in your regular food with herbs and spices like cloves, cinnamons, ginger, garlic, turmeric, and oregano.
  6. Other food items like soy, red wine, whole grains, broccoli, kale, flax seeds, oats are important sources of antioxidants.

Apart from dietary changes, lifestyle changes are also recommended to maximize the effects of antioxidants. There are habits like smoking which aid free radical formation. A failure to stop these habits can increase the risk of antioxidants to a higher level and diseases. Sugar is found in almost all the processed food items today like bread, cakes, etc.

Aim to reduce sugar consumption to a minimum level to avoid putting stress on your body. Other lifestyle changes like regular 30-60 minutes of exercise, following clean habits, avoiding smoking and drinking ample sleep, managing stress can put less tension on your body and keep your organs working properly.

Now that you know why are antioxidants good for you remember to consume them every day. Antioxidants can cure a lot of problems; however, moderation is the key. The consumption of antioxidants can be a part of the protection from any damage, but they cannot cure any illnesses.

Antioxidants are our cell guards that protect them from premature aging and at the same time, they take care of the skin’s health and quality.

The Goal – To Increase The Resilience Of The Skin

Why are antioxidants necessary?
Free radicals and various other harmful factors – UV light, environmental pollution, stress, etc. cause skin cell damage and mutations deplete the flexibility of fiber, damages DNA, accelerating the skin premature aging and wrinkles. In order to reduce oxidative stress and free radicals, antioxidants are needed.

The good news: there are many different and powerful antioxidants – A, C, E vitamins, beta-carotenoids, flavonoids, polyphenols, etc., which neutralizes free radical activity, and prevents cell damage and maintains the health of our cells. This means that the targeted increase the antioxidant content in the body, we can prevent accelerated aging.

Targeted Strategy

We accumulate reserves! The best source of antioxidants is properly selected diet rich in fruits and vegetables, which literally saturate every cell body with fresh vitamins and minerals.

strawberryWhat to eat? Brightly colored berries (contain various antioxidants), cabbage and carrots (vitamin A and beta-carotene), citrus fruits, pomegranates and peppers (Vitamin C), seafood and fish (selenium), legumes, nuts and seeds (vitamin E), red wine (polyphenols), tomatoes and watermelons (lycopene), cereals and spices added to dishes of ground cinnamon or cloves, they contain a lot of antioxidants.

Recommendation: after the age of 30 in the spring are very useful for face beauty vitamin complexes because after a long winter of vitamins in vegetables and fruit is too little, even though we eat them every day. Use them in the form of long-term rate – at least 3-4 months.

Note: an antioxidant in the blood and / or the lack of a laboratory can be determined through a blood test.

Support Your Skin From The Outside

In order to strengthen the protection of the skin from the outside, choose skin care products with the valuable antioxidant additives, they can be creams, serums, fluids, concentrates, ampules, masks, etc.. After a long winter, they will help refresh your face and improve the radiance of the. An important principle is what you expect from a particular product because antioxidants are completely unable to eliminate existing wrinkles, the effect is much better – they prevent or hinder future age changes in the skin.

Important: The studies confirm that is essential for the skin’s capacity to absorb/absorb antioxidants, as well as how effective it is capable of interfering substance use. So take care of proper skin treatment on a daily basis, once every 7-10 days by cleaning it with peeling, and also practice the facial muscles through exercise, massage and other treatments that promote blood circulation in the face, thus contributing to better absorption of active ingredients.

The good news: especially effective are vitamin C, vitamin E, and selenium, as they are able to build up reserves in the skin, which is not washed off and will not be removed from the skin, keeping its defenses for several days after use.
Note: cosmetics added antioxidant protection to their own make-up of faster deterioration provides the biological activity and stability.

Antioxidants Are Scientifically Proven

  • Cosmetics with high antioxidant content in the best way provides protection against skin aging caused by UVR, stress, etc., and reduces inflammation formation.
  • A, Vitamin C and Q10 are best to protect the skin against aging, so they are widely used in anti-aging cosmetics. Vitamin A is a very valuable for dry skin care and maintaining a youthful skin’s look; Vitamin C reduces dark circles around the eyes, refreshes the skin and takes care of its glow.
  • A, C and E vitamin combination reduces unwanted pigmentation spots and protects against UV rays.
  • Coenzyme Q10 in combination with vitamin A reduces the degradation of elastic fibers in the skin. Q10 stimulates collagen synthesis, which takes care of the skin elasticity.

What To Choose?

In order to effectively combat skin problems – a gray, dry skin, unwanted pigmentation, skin relaxation, slackening, wrinkling, greasiness, pore plugging, etc., with the most powerful pick-up A, C, and E antioxidants, which helps clean up very well to the skin. Most antioxidants are generally serum concentrates, beauty ampules, lifting and anti-aging creams, emulsions, masks and etc. Required antioxidant complex or individually fall into a specific purpose – moisturizing, bleaching, restoration, etc. Read the label, ask the vendor to pick up your skin problem and the most appropriate agent.

Take note: in order to feel the cosmetic effect, they must be taken every day for at least 3 months.

Recommendation: If the skin is tired, dry, use cosmetics with vitamin A (retinol) at least half a year. However, beware, because Vitamin A can make skin much more sensitive to the sun, so the first sunny days, apply a cream containing retinol, but, after it is absorbed into the skin, apply cosmetics that contain SPF.

Note: a high-quality natural source of antioxidants of different herbal extracts and oils such as tea tree, grape pips, argan, shea, germinated wheat sprouts, seaweed, green tea, etc.

We hope you did get the idea about antioxidants benefits for your health and beauty.